Finally, we're doing some more baking! Fudgy Macaroons were a staple Christmas cookie growing up. They are super easy, super fast and no heating up the oven to make these cookies.
In a 2 quart saucepan, mix 1/2 cup evaporated milk, 3/4 cup sugar and 2 Tbsp margarine. Cook and stir over medium heat until mixture boils and is bubbly all over top. Boil and stir over medium heat 2 minutes more. Remove from heat. Stir in 1 tsp vanilla extract and 6oz package chocolate bits. Mix in 2 cups corn flakes (plain or sugar), 1 cup coconut and 1/2 cup chopped nuts(black walnuts). Drop from tablespoon onto waxed paper. Let stand until set. Makes 2 dozen.
And you can't forget the best part... licking the spoon!