How do you make a Polish husband happy? Learn to make pierogis!
I had never even heard of a pierogi until I met my husband. Now it's becoming a Christmas tradition the past few years to make a bunch with my mother-in-law. My mother-in-law makes the dough and the filling, Nick rolls out the dough and him and I fill and seal them up then pass them back to his mom who boils them. Of course in the process of making them she fries some of them up in butter to snack on. She always makes sauerkraut and we bring a mashed potato filling. This year was with onion and roasted garlic. L will not eat mashed potatoes and never has but give her a pierogi filled with mashed potatoes and it disappears!
L usually sits and plays with scraps of dough and then runs off and plays. This year we got her to make a few of them. This is me helping her the right amount of mashed potatoes on.
Grandma said she needed to look messier for the pictures!
Normally they do all the sealing up by hand which leaves a lot of excess dough that I don't care for but it's their Grandma's way of folding them by hand. Last year I bought the Pampered Chef Cut-n-seal tool hoping it would help get less dough and a nice seal on the edge and it works perfect! L is cutting out her master piece here.
And now we have a freezer with a stack of potato pierogies (and a few sauerkraut for my husband because L and I don't really like them!)
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