Yes, sugar cookies can be made any time of year, but for me it's mostly Christmas time, that means hauling up the old Kitchen Aid from the basement (I live in a tiny 1940s house so there is no room for it in the kitchen!) and the Better Crocker cookie book and making a couple batches of Mary's Sugar cookies. I wish I could smell the cookies in the oven right now, but I'm waiting on the dough to chill.
My new favorite topping this year is peppermint sprinkles on top of the icing!
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